Youssef, F.S.; Eid, S.Y.; Alshammari, E.; Ashour, M.L.; Wink, M.; El-Readi, M.Z.
Chrysanthemum indicum and Chrysanthemum morifolium: Chemical Composition of Their Essential Oils and Their Potential Use as Natural Preservatives with Antimicrobial and Antioxidant Activities. Foods 2020, 9, 1460.
https://doi.org/10.3390/foods9101460
AMA Style
Youssef FS, Eid SY, Alshammari E, Ashour ML, Wink M, El-Readi MZ.
Chrysanthemum indicum and Chrysanthemum morifolium: Chemical Composition of Their Essential Oils and Their Potential Use as Natural Preservatives with Antimicrobial and Antioxidant Activities. Foods. 2020; 9(10):1460.
https://doi.org/10.3390/foods9101460
Chicago/Turabian Style
Youssef, Fadia S., Safaa Y. Eid, Elham Alshammari, Mohamed L. Ashour, Michael Wink, and Mahmoud Z. El-Readi.
2020. "Chrysanthemum indicum and Chrysanthemum morifolium: Chemical Composition of Their Essential Oils and Their Potential Use as Natural Preservatives with Antimicrobial and Antioxidant Activities" Foods 9, no. 10: 1460.
https://doi.org/10.3390/foods9101460
APA Style
Youssef, F. S., Eid, S. Y., Alshammari, E., Ashour, M. L., Wink, M., & El-Readi, M. Z.
(2020). Chrysanthemum indicum and Chrysanthemum morifolium: Chemical Composition of Their Essential Oils and Their Potential Use as Natural Preservatives with Antimicrobial and Antioxidant Activities. Foods, 9(10), 1460.
https://doi.org/10.3390/foods9101460
