MDPI and ACS Style
Castrica, M.; Menchetti, L.; Balzaretti, C.M.; Branciari, R.; Ranucci, D.; Cotozzolo, E.; Vigo, D.; Curone, G.; Brecchia, G.; Miraglia, D.
Impact of Dietary Supplementation with Goji Berries (Lycium barbarum) on Microbiological Quality, Physico-Chemical, and Sensory Characteristics of Rabbit Meat. Foods 2020, 9, 1480.
https://doi.org/10.3390/foods9101480
AMA Style
Castrica M, Menchetti L, Balzaretti CM, Branciari R, Ranucci D, Cotozzolo E, Vigo D, Curone G, Brecchia G, Miraglia D.
Impact of Dietary Supplementation with Goji Berries (Lycium barbarum) on Microbiological Quality, Physico-Chemical, and Sensory Characteristics of Rabbit Meat. Foods. 2020; 9(10):1480.
https://doi.org/10.3390/foods9101480
Chicago/Turabian Style
Castrica, Marta, Laura Menchetti, Claudia M. Balzaretti, Raffaella Branciari, David Ranucci, Elisa Cotozzolo, Daniele Vigo, Giulio Curone, Gabriele Brecchia, and Dino Miraglia.
2020. "Impact of Dietary Supplementation with Goji Berries (Lycium barbarum) on Microbiological Quality, Physico-Chemical, and Sensory Characteristics of Rabbit Meat" Foods 9, no. 10: 1480.
https://doi.org/10.3390/foods9101480