Effect of the Intake of a Snack Containing Dietary Fiber on Postprandial Glucose Levels
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Participants
2.2. Snack Contents
2.3. Main Trials
2.4. Blood Glucose Level and Analysis
2.5. Standardization of the Meal and Physical Activity
2.6. Statistical Analysis
3. Results
4. Discussion
5. Conclusions
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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DF-BISCUIT | BISCUIT | |
---|---|---|
Energy (kcal/day) | 154 | 154 |
Protein (g/day) | 2 | 1.7 |
Fat (g/day) | 9.9 | 8.1 |
Total carbohydrate (g/day) | 18.4 | 18.5 |
Sugar (g/day) | 9.2 | 18.1 |
Dietary fiber (g/day) | 9.2 | 0.4 |
Isomaltodextrin (g/day) | 1.6 | 0 |
Inulin (g/day) | 0.9 | 0 |
Cellulose (g/day) | 0.3 | 0 |
Others (g/day) | 6.4 | 0.4 |
Sodium chloride equivalent (g/day) | 0.22 | 0.17 |
Mealtime | ||
Breakfast (h:min) | 7:19 ± 0:13 | 7:18 ± 0:11 |
Lunch (h:min) | 12:20 ± 0:32 | 12:19 ± 0:10 |
Snack (h:min) | 15:32 ± 0:09 | 15:35 ± 0:08 |
Dinner (h:min) | 18:28 ± 0:12 | 18:30 ± 0:15 |
Physical Activity | ||
MVPA (min/day) | 86.0 ± 9.6 | 92.0 ± 12.2 |
Step counts (step/day) | 8433.9 ± 1440.1 | 8260.9 ± 1100.1 |
Before Intervention | After Intervention | |
---|---|---|
Age (years) | 76.9 ± 1.5 | 76.9 ± 1.6 |
Height (cm) | 155.4 ± 2.7 | 155.4 ± 2.8 |
Body weight (kg) | 52.9 ± 2.6 | 52.4 ± 2.5 |
BMI (kg/m2) | 21.8 ± 0.6 | 21.1 ± 0.3 |
Energy intake (kcal/day) | 2193.9 ± 288.9 | 2216.6 ± 255.8 |
Dietary fiber intake (g/day) | 18.2 ± 2.1 | 16.9 ± 1.8 |
DF-BISCUIT | BISCUIT | p | |
---|---|---|---|
SD (mg/dL) | 13.6 ± 0.6 | 15.8 ± 1.0 | 0.02 * |
CV (%) | 13.7 ± 0.6 | 15.4 ± 1.2 | 0.08 |
MAX (mg/dL) | 130.1 ± 3.7 | 134.5 ± 2.3 | 0.20 |
MIN (mg/dL) | 80.9 ± 3.1 | 80.4 ± 3.4 | 0.85 |
MAGE (mg/dL) | 49.1 ± 1.6 | 54.1 ± 3.8 | 0.24 |
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Kim, H.-K.; Nanba, T.; Ozaki, M.; Chijiki, H.; Takahashi, M.; Fukazawa, M.; Okubo, J.; Shibata, S. Effect of the Intake of a Snack Containing Dietary Fiber on Postprandial Glucose Levels. Foods 2020, 9, 1500. https://doi.org/10.3390/foods9101500
Kim H-K, Nanba T, Ozaki M, Chijiki H, Takahashi M, Fukazawa M, Okubo J, Shibata S. Effect of the Intake of a Snack Containing Dietary Fiber on Postprandial Glucose Levels. Foods. 2020; 9(10):1500. https://doi.org/10.3390/foods9101500
Chicago/Turabian StyleKim, Hyeon-Ki, Takuya Nanba, Mamiho Ozaki, Hanako Chijiki, Masaki Takahashi, Mayuko Fukazawa, Jin Okubo, and Shigenobu Shibata. 2020. "Effect of the Intake of a Snack Containing Dietary Fiber on Postprandial Glucose Levels" Foods 9, no. 10: 1500. https://doi.org/10.3390/foods9101500