Introduction to the Special Issue: New Frontiers in Acrylamide Study in Foods—Formation, Analysis and Exposure Assessment
Abstract
:Conflicts of Interest
References
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Delgado-Andrade, C.; Mesías, M.; Morales, F.J. Introduction to the Special Issue: New Frontiers in Acrylamide Study in Foods—Formation, Analysis and Exposure Assessment. Foods 2020, 9, 1506. https://doi.org/10.3390/foods9101506
Delgado-Andrade C, Mesías M, Morales FJ. Introduction to the Special Issue: New Frontiers in Acrylamide Study in Foods—Formation, Analysis and Exposure Assessment. Foods. 2020; 9(10):1506. https://doi.org/10.3390/foods9101506
Chicago/Turabian StyleDelgado-Andrade, Cristina, Marta Mesías, and Francisco J. Morales. 2020. "Introduction to the Special Issue: New Frontiers in Acrylamide Study in Foods—Formation, Analysis and Exposure Assessment" Foods 9, no. 10: 1506. https://doi.org/10.3390/foods9101506