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Journal: Foods, 2020
Volume: 9
Number: 1507

Article: Evaluation of Biological, Textural, and Physicochemical Parameters of Panela Cheese Added with Probiotics
Authors: by Karina A. Parra-Ocampo, Sandra T. Martín-del-Campo, José G. Montejano-Gaitán, Rubén Zárraga-Alcántar and Anaberta Cardador-Martínez
Link: https://www.mdpi.com/2304-8158/9/10/1507

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