De Girolamo, A.; Cervellieri, S.; Mancini, E.; Pascale, M.; Logrieco, A.F.; Lippolis, V.
Rapid Authentication of 100% Italian Durum Wheat Pasta by FT-NIR Spectroscopy Combined with Chemometric Tools. Foods 2020, 9, 1551.
https://doi.org/10.3390/foods9111551
AMA Style
De Girolamo A, Cervellieri S, Mancini E, Pascale M, Logrieco AF, Lippolis V.
Rapid Authentication of 100% Italian Durum Wheat Pasta by FT-NIR Spectroscopy Combined with Chemometric Tools. Foods. 2020; 9(11):1551.
https://doi.org/10.3390/foods9111551
Chicago/Turabian Style
De Girolamo, Annalisa, Salvatore Cervellieri, Erminia Mancini, Michelangelo Pascale, Antonio Francesco Logrieco, and Vincenzo Lippolis.
2020. "Rapid Authentication of 100% Italian Durum Wheat Pasta by FT-NIR Spectroscopy Combined with Chemometric Tools" Foods 9, no. 11: 1551.
https://doi.org/10.3390/foods9111551
APA Style
De Girolamo, A., Cervellieri, S., Mancini, E., Pascale, M., Logrieco, A. F., & Lippolis, V.
(2020). Rapid Authentication of 100% Italian Durum Wheat Pasta by FT-NIR Spectroscopy Combined with Chemometric Tools. Foods, 9(11), 1551.
https://doi.org/10.3390/foods9111551