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Journal: Foods, 2020
Volume: 9
Number: 1561

Article: Cricket-Enriched Oat Biscuit: Technological Analysis and Sensory Evaluation
Authors: by Barbara Biró, Mária Anna Sipos, Anikó Kovács, Katalin Badak-Kerti, Klára Pásztor-Huszár and Attila Gere
Link: https://www.mdpi.com/2304-8158/9/11/1561

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