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Journal: Foods, 2020
Volume: 9
Number: 1615
1615
Article: Value-Added Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine Learning-Based Analysis of Blood Indexes
Authors: by Bing Fu, Gen Kaneko, Jun Xie, Zhifei Li, Jingjing Tian, Wangbao Gong, Kai Zhang, Yun Xia, Ermeng Yu and Guangjun Wang
Link: https://www.mdpi.com/2304-8158/9/11/1615

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