MDPI and ACS Style
GarcÃa-Galdeano, J.M.; Villalón-Mir, M.; Medina-MartÃnez, J.; Vázquez-Foronda, L.M.; Zamora-Bustillos, J.G.; Agil, A.; Moor-Davie, S.M.F.; Navarro-Alarcón, M.
Zn, Cu, and Fe Concentrations in Dehydrated Herbs (Thyme, Rosemary, Cloves, Oregano, and Basil) and the Correlation with the Microbial Counts of Listeria monocytogenes and Other Foodborne Pathogens. Foods 2020, 9, 1658.
https://doi.org/10.3390/foods9111658
AMA Style
GarcÃa-Galdeano JM, Villalón-Mir M, Medina-MartÃnez J, Vázquez-Foronda LM, Zamora-Bustillos JG, Agil A, Moor-Davie SMF, Navarro-Alarcón M.
Zn, Cu, and Fe Concentrations in Dehydrated Herbs (Thyme, Rosemary, Cloves, Oregano, and Basil) and the Correlation with the Microbial Counts of Listeria monocytogenes and Other Foodborne Pathogens. Foods. 2020; 9(11):1658.
https://doi.org/10.3390/foods9111658
Chicago/Turabian Style
GarcÃa-Galdeano, José MarÃa, Marina Villalón-Mir, José Medina-MartÃnez, Lydia MarÃa Vázquez-Foronda, Jessandra Gabriela Zamora-Bustillos, Ahmad Agil, SofÃa MarÃa Fonseca Moor-Davie, and Miguel Navarro-Alarcón.
2020. "Zn, Cu, and Fe Concentrations in Dehydrated Herbs (Thyme, Rosemary, Cloves, Oregano, and Basil) and the Correlation with the Microbial Counts of Listeria monocytogenes and Other Foodborne Pathogens" Foods 9, no. 11: 1658.
https://doi.org/10.3390/foods9111658