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Zn, Cu, and Fe Concentrations in Dehydrated Herbs (Thyme, Rosemary, Cloves, Oregano, and Basil) and the Correlation with the Microbial Counts of Listeria monocytogenes and Other Foodborne Pathogens
 
 
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Foods 2020, 9(11), 1659; https://doi.org/10.3390/foods9111659
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