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Journal: Foods, 2020
Volume: 9
Number: 1668

Article: Impact of a Pitanga Leaf Extract to Prevent Lipid Oxidation Processes during Shelf Life of Packaged Pork Burgers: An Untargeted Metabolomic Approach
Authors: by Gabriele Rocchetti, Letizia Bernardo, Mirian Pateiro, Francisco J. Barba, Paulo E. S. Munekata, Marco Trevisan, José M. Lorenzo and Luigi Lucini
Link: https://www.mdpi.com/2304-8158/9/11/1668

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