Article Versions Notes

Hdaifeh A, Khalid T, Boué G, Cummins E, Guillou S, Federighi M, Tesson V. Critical Analysis of Pork QMRA Focusing on Slaughterhouses: Lessons from the Past and Future Trends. Foods. 2020; 9(11):1704. https://doi.org/10.3390/foods9111704

Hdaifeh, Ammar, Tahreem Khalid, Géraldine Boué, Enda Cummins, Sandrine Guillou, Michel Federighi, and Vincent Tesson. 2020. "Critical Analysis of Pork QMRA Focusing on Slaughterhouses: Lessons from the Past and Future Trends" Foods 9, no. 11: 1704. https://doi.org/10.3390/foods9111704

Hdaifeh, A., Khalid, T., Boué, G., Cummins, E., Guillou, S., Federighi, M., & Tesson, V. (2020). Critical Analysis of Pork QMRA Focusing on Slaughterhouses: Lessons from the Past and Future Trends. Foods, 9(11), 1704. https://doi.org/10.3390/foods9111704