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Journal: Foods, 2020
Volume: 9
Number: 1714

Article: Effect of Different Egg Products on Lipid Oxidation of Biscuits
Authors: by Vito Verardo, Maria Cristina Messia, Emanuele Marconi and Maria Fiorenza Caboni
Link: https://www.mdpi.com/2304-8158/9/11/1714

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