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Journal: Foods, 2020
Volume: 9
Number: 1730

Article: Investigating Italian Consumer Preferences for Different Characteristics of Provolone Valpadana Using the Conjoint Analysis Approach
Authors: by Niculina Iudita Sampalean, Tiziana de-Magistris and Daniele Rama
Link: https://www.mdpi.com/2304-8158/9/12/1730

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