Chung, I.-M.; Kim, Y.-J.; Moon, H.-S.; Kwon, C.; Chi, H.-Y.; Kim, S.-H.
Regional Characterization Study of Fatty Acids and Tocopherol in Organic Milk as a Tool for Potential Geographical Identification. Foods 2020, 9, 1743.
https://doi.org/10.3390/foods9121743
AMA Style
Chung I-M, Kim Y-J, Moon H-S, Kwon C, Chi H-Y, Kim S-H.
Regional Characterization Study of Fatty Acids and Tocopherol in Organic Milk as a Tool for Potential Geographical Identification. Foods. 2020; 9(12):1743.
https://doi.org/10.3390/foods9121743
Chicago/Turabian Style
Chung, Ill-Min, Yun-Ju Kim, Hee-Sung Moon, Chang Kwon, Hee-Youn Chi, and Seung-Hyun Kim.
2020. "Regional Characterization Study of Fatty Acids and Tocopherol in Organic Milk as a Tool for Potential Geographical Identification" Foods 9, no. 12: 1743.
https://doi.org/10.3390/foods9121743
APA Style
Chung, I.-M., Kim, Y.-J., Moon, H.-S., Kwon, C., Chi, H.-Y., & Kim, S.-H.
(2020). Regional Characterization Study of Fatty Acids and Tocopherol in Organic Milk as a Tool for Potential Geographical Identification. Foods, 9(12), 1743.
https://doi.org/10.3390/foods9121743