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Journal: Foods, 2020
Volume: 9
Number: 1746
Article:
Analysis of Caffeine, Chlorogenic Acid, Trigonelline, and Volatile Compounds in Cold Brew Coffee Using High-Performance Liquid Chromatography and Solid-Phase Microextraction—Gas Chromatography-Mass Spectrometry
Authors:
by
JeongAe Heo, Koushik Adhikari, Kap Seong Choi and Jeehyun Lee
Link:
https://www.mdpi.com/2304-8158/9/12/1746
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