Next Article in Journal
A Cross-Cultural Evaluation of Liking and Perception of Salted Butter Produced from Different Feed Systems
Next Article in Special Issue
Antioxidant Efficacy of Olive By-Product Extracts in Human Colon HCT8 Cells
Previous Article in Journal
Regionalized Strategies for Food Loss and Waste Management in Spain under a Life Cycle Thinking Approach
Previous Article in Special Issue
Consumer Attitudes towards Local and Organic Food with Upcycled Ingredients: An Italian Case Study for Olive Leaves
 
 
Article

Article Versions Notes

Foods 2020, 9(12), 1766; https://doi.org/10.3390/foods9121766
Action Date Notes Link
article xml file uploaded 28 November 2020 12:01 CET Original file -
article xml uploaded. 28 November 2020 12:01 CET Update -
article pdf uploaded. 28 November 2020 12:01 CET Version of Record https://www.mdpi.com/2304-8158/9/12/1766/pdf-vor
article html file updated 28 November 2020 12:02 CET Original file -
article xml file uploaded 2 December 2020 14:50 CET Update -
article xml uploaded. 2 December 2020 14:51 CET Update -
article pdf uploaded. 2 December 2020 14:51 CET Updated version of record https://www.mdpi.com/2304-8158/9/12/1766/pdf-vor
article html file updated 2 December 2020 14:52 CET Update -
article xml file uploaded 3 December 2020 10:47 CET Update -
article xml uploaded. 3 December 2020 10:47 CET Update https://www.mdpi.com/2304-8158/9/12/1766/xml
article pdf uploaded. 3 December 2020 10:47 CET Updated version of record https://www.mdpi.com/2304-8158/9/12/1766/pdf
article html file updated 3 December 2020 10:48 CET Update -
article html file updated 23 July 2022 03:00 CEST Update https://www.mdpi.com/2304-8158/9/12/1766/html
Back to TopTop