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Journal: Foods, 2020
Volume: 9
Number: 1771

Article: Characterization of Buckwheat Beverages Fermented with Lactic Acid Bacterial Cultures and Bifidobacteria
Authors: by Ewa Kowalska and Małgorzata Ziarno
Link: https://www.mdpi.com/2304-8158/9/12/1771

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