Next Article in Journal
Development of a Non-Destructive Method for Detection of the Juiciness of Pear via VIS/NIR Spectroscopy Combined with Chemometric Methods
Previous Article in Journal
Rapid Profiling of the Volatilome of Cooked Meat by PTR-ToF-MS: Characterization of Chicken, Turkey, Pork, Veal and Beef Meat
 
 
Article

Article Versions Notes

Foods 2020, 9(12), 1777; https://doi.org/10.3390/foods9121777
Action Date Notes Link
article xml file uploaded 30 November 2020 13:47 CET Original file -
article xml uploaded. 30 November 2020 13:47 CET Update -
article pdf uploaded. 30 November 2020 13:47 CET Version of Record https://www.mdpi.com/2304-8158/9/12/1777/pdf-vor
article supplementary file uploaded. 30 November 2020 13:47 CET - https://www.mdpi.com/2304-8158/9/12/1777#supplementary
article html file updated 30 November 2020 13:49 CET Original file -
article xml file uploaded 1 December 2020 06:05 CET Update -
article xml uploaded. 1 December 2020 06:06 CET Update -
article pdf uploaded. 1 December 2020 06:06 CET Updated version of record https://www.mdpi.com/2304-8158/9/12/1777/pdf-vor
article html file updated 1 December 2020 06:07 CET Update -
article xml file uploaded 10 December 2020 08:04 CET Update -
article xml uploaded. 10 December 2020 08:04 CET Update https://www.mdpi.com/2304-8158/9/12/1777/xml
article pdf uploaded. 10 December 2020 08:04 CET Updated version of record https://www.mdpi.com/2304-8158/9/12/1777/pdf
article html file updated 10 December 2020 08:06 CET Update -
article html file updated 23 July 2022 03:16 CEST Update https://www.mdpi.com/2304-8158/9/12/1777/html
Back to TopTop