Next Article in Journal
Deep Ocean Water Concentrate Changes Physicochemical Characteristics, the Profile of Volatile Components and Consumer Acceptance for Taiwanese Rice Shochu
Next Article in Special Issue
Hydrogels: Characteristics and Application as Delivery Systems of Phenolic and Aroma Compounds
Previous Article in Journal
Suitability of Biodegradable Materials in Comparison with Conventional Packaging Materials for the Storage of Fresh Pork Products over Extended Shelf-Life Periods
Previous Article in Special Issue
Confocal Laser Scanning Microscopy and Image Analysis for Elucidating Crumb and Crust Microstructure of Bran-Enriched South African Fried Dough and Batter
 
 
Article

Article Versions Notes

Foods 2020, 9(12), 1804; https://doi.org/10.3390/foods9121804
Action Date Notes Link
article pdf uploaded. 4 December 2020 12:58 CET Version of Record https://www.mdpi.com/2304-8158/9/12/1804/pdf-vor
article xml file uploaded 7 December 2020 05:05 CET Original file -
article xml uploaded. 7 December 2020 05:05 CET Update -
article pdf uploaded. 7 December 2020 05:05 CET Updated version of record https://www.mdpi.com/2304-8158/9/12/1804/pdf-vor
article html file updated 8 December 2020 03:18 CET Original file -
article xml file uploaded 11 December 2020 10:35 CET Update -
article xml uploaded. 11 December 2020 10:35 CET Update https://www.mdpi.com/2304-8158/9/12/1804/xml
article pdf uploaded. 11 December 2020 10:35 CET Updated version of record https://www.mdpi.com/2304-8158/9/12/1804/pdf
article html file updated 11 December 2020 10:38 CET Update -
article html file updated 23 July 2022 03:51 CEST Update https://www.mdpi.com/2304-8158/9/12/1804/html
Back to TopTop