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Journal: Foods, 2020
Volume: 9
Number: 1822

Article: Application of Fat-Tailed Sheep Tail and Backfat to Develop Novel Warthog Cabanossi with Distinct Sensory Attributes
Authors: by Leo Nyikadzino Mahachi, Monlee Rudman, Elodie Arnaud, Voster Muchenje and Louwrens Christiaan Hoffman
Link: https://www.mdpi.com/2304-8158/9/12/1822

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