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Journal: Foods, 2020
Volume: 9
Number: 1833
Article:
Integrated Ultrasonication and Microbubble-Assisted Enzymatic Synthesis of Fructooligosaccharides from Brown Sugar
Authors:
by
Worraprat Chaisuwan, Apisit Manassa, Yuthana Phimolsiripol, Kittisak Jantanasakulwong, Thanongsak Chaiyaso, Wasu Pathom-aree, SangGuan You and Phisit Seesuriyachan
Link:
https://www.mdpi.com/2304-8158/9/12/1833
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