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Journal: Foods, 2020
Volume: 9
Number: 1859
Article:
Combined Effect of Chia, Quinoa and Amaranth Incorporation on the Physico-Chemical, Nutritional and Functional Quality of Fresh Bread
Authors:
by
Karla Carmen Miranda-Ramos and Claudia Monika Haros
Link:
https://www.mdpi.com/2304-8158/9/12/1859
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