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Journal: Foods, 2020
Volume: 9
Number: 1859

Article: Combined Effect of Chia, Quinoa and Amaranth Incorporation on the Physico-Chemical, Nutritional and Functional Quality of Fresh Bread
Authors: by Karla Carmen Miranda-Ramos and Claudia Monika Haros
Link: https://www.mdpi.com/2304-8158/9/12/1859

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