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Journal: Foods, 2020
Volume: 9
Number: 1868

Article: Macroelements and Trace Elements Content in Brine-Canned Mackerel (Scomber colias) Subjected to High-Pressure Processing and Frozen Storage
Authors: by Ricardo Prego, Manuel Vázquez, Antonio Cobelo-García and Santiago P. Aubourg
Link: https://www.mdpi.com/2304-8158/9/12/1868

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