Next Article in Journal
Lime Juice Enhances Calcium Bioaccessibility from Yogurt Snacks Formulated with Whey Minerals and Proteins
Next Article in Special Issue
Physicochemical Properties and Structure Changes of Food Products during Processing
Previous Article in Journal
Fighting Iron-Deficiency Anemia: Innovations in Food Fortificants and Biofortification Strategies
Previous Article in Special Issue
Impact of Resistant Maltodextrin Addition on the Physico-Chemical Properties in Pasteurised Orange Juice
 
 
Article

Article Versions Notes

Foods 2020, 9(12), 1872; https://doi.org/10.3390/foods9121872
Action Date Notes Link
article xml file uploaded 15 December 2020 15:22 CET Original file -
article xml uploaded. 15 December 2020 15:22 CET Update https://www.mdpi.com/2304-8158/9/12/1872/xml
article pdf uploaded. 15 December 2020 15:22 CET Version of Record https://www.mdpi.com/2304-8158/9/12/1872/pdf
article html file updated 15 December 2020 15:24 CET Original file -
article html file updated 23 July 2022 05:17 CEST Update https://www.mdpi.com/2304-8158/9/12/1872/html
Back to TopTop