Next Article in Journal
Gas Chromatography Olfactometry (GC-O) for the (Semi)Quantitative Screening of Wine Aroma
Next Article in Special Issue
Salmonella, Food Safety and Food Handling Practices
Previous Article in Journal
Physicochemical Effects of Lactobacillus plantarum and Lactobacillus casei Cocultures on Soy–Wheat Flour Dough Fermentation
Previous Article in Special Issue
Growth Potential of Listeria monocytogenes on Refrigerated Spinach and Rocket Leaves in Modified Atmosphere Packaging
 
 
Review

Article Versions Notes

Foods 2020, 9(12), 1895; https://doi.org/10.3390/foods9121895
Action Date Notes Link
article xml file uploaded 18 December 2020 13:13 CET Original file -
article xml uploaded. 18 December 2020 13:13 CET Update https://www.mdpi.com/2304-8158/9/12/1895/xml
article pdf uploaded. 18 December 2020 13:13 CET Version of Record https://www.mdpi.com/2304-8158/9/12/1895/pdf
article html file updated 18 December 2020 13:57 CET Original file -
article html file updated 23 July 2022 05:51 CEST Update https://www.mdpi.com/2304-8158/9/12/1895/html
Back to TopTop