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Journal: Foods, 2020
Volume: 9
Number: 1895

Article: Antimicrobial Blue Light versus Pathogenic Bacteria: Mechanism, Application in the Food Industry, Hurdle Technologies and Potential Resistance
Authors: by Joshua Hadi, Shuyan Wu and Gale Brightwell
Link: https://www.mdpi.com/2304-8158/9/12/1895

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