Jensen, I.-J.;                     Eilertsen, K.-E.;                     Otnæs, C.H.A.;                     Mæhre, H.K.;                     Elvevoll, E.O.    
        An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway. Foods 2020, 9, 1901.
    https://doi.org/10.3390/foods9121901
    AMA Style
    
                                Jensen I-J,                                 Eilertsen K-E,                                 Otnæs CHA,                                 Mæhre HK,                                 Elvevoll EO.        
                An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway. Foods. 2020; 9(12):1901.
        https://doi.org/10.3390/foods9121901
    
    Chicago/Turabian Style
    
                                Jensen, Ida-Johanne,                                 Karl-Erik Eilertsen,                                 Carina Helen Almli Otnæs,                                 Hanne K. Mæhre,                                 and Edel Oddny Elvevoll.        
                2020. "An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway" Foods 9, no. 12: 1901.
        https://doi.org/10.3390/foods9121901
    
    APA Style
    
                                Jensen, I.-J.,                                 Eilertsen, K.-E.,                                 Otnæs, C. H. A.,                                 Mæhre, H. K.,                                 & Elvevoll, E. O.        
        
        (2020). An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway. Foods, 9(12), 1901.
        https://doi.org/10.3390/foods9121901