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Journal: Foods, 2020
Volume: 9
Number: 1911

Article: Metabolism of Black Carrot Polyphenols during In Vitro Fermentation Is Not Affected by Cellulose or Cell Wall Association
Authors: by Gabriele Netzel, Deirdre Mikkelsen, Bernadine M. Flanagan, Michael E. Netzel, Michael J. Gidley and Barbara A. Williams
Link: https://www.mdpi.com/2304-8158/9/12/1911

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