Order Article Reprints

Netzel G, Mikkelsen D, Flanagan BM, Netzel ME, Gidley MJ, Williams BA. Metabolism of Black Carrot Polyphenols during In Vitro Fermentation Is Not Affected by Cellulose or Cell Wall Association. Foods. 2020; 9(12):1911. https://doi.org/10.3390/foods9121911

Netzel, Gabriele, Deirdre Mikkelsen, Bernadine M. Flanagan, Michael E. Netzel, Michael J. Gidley, and Barbara A. Williams. 2020. "Metabolism of Black Carrot Polyphenols during In Vitro Fermentation Is Not Affected by Cellulose or Cell Wall Association" Foods 9, no. 12: 1911. https://doi.org/10.3390/foods9121911

Netzel, G., Mikkelsen, D., Flanagan, B. M., Netzel, M. E., Gidley, M. J., & Williams, B. A. (2020). Metabolism of Black Carrot Polyphenols during In Vitro Fermentation Is Not Affected by Cellulose or Cell Wall Association. Foods, 9(12), 1911. https://doi.org/10.3390/foods9121911