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Journal: Foods, 2020
Volume: 9
Number: 160
Article:
Effects of Various Drying Methods on Some Physico-Chemical Properties and the Antioxidant Profile and ACE Inhibition Activity of Oyster Mushrooms (Pleurotus Ostreatus)
Authors:
by
Sergey Piskov, Lyudmila Timchenko, Wolf-Dieter Grimm, Igor Rzhepakovsky, Svetlana Avanesyan, Marina Sizonenko and Vladimir Kurchenko
Link:
https://www.mdpi.com/2304-8158/9/2/160
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