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Foods
Volume 9
Issue 2
10.3390/foods9020207
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Journal: Foods, 2020
Volume: 9
Number: 207

Article: Antioxidant and Anti-Inflammatory Properties of Cherry Extract: Nanosystems-Based Strategies to Improve Endothelial Function and Intestinal Absorption
Authors: by Denise Beconcini, Francesca Felice, Angela Fabiano, Bruno Sarmento, Ylenia Zambito and Rossella Di Stefano
Link: https://www.mdpi.com/2304-8158/9/2/207

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