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Murtaza A, Iqbal A, Marszałek K, Iqbal MA, Waseem Ali S, Xu X, Pan S, Hu W. Enzymatic, Phyto-, and Physicochemical Evaluation of Apple Juice under High-Pressure Carbon Dioxide and Thermal Processing. Foods. 2020; 9(2):243. https://doi.org/10.3390/foods9020243

Murtaza, Ayesha, Aamir Iqbal, Krystian Marszałek, Muhammad Amjed Iqbal, Shinawar Waseem Ali, Xiaoyun Xu, Siyi Pan, and Wanfeng Hu. 2020. "Enzymatic, Phyto-, and Physicochemical Evaluation of Apple Juice under High-Pressure Carbon Dioxide and Thermal Processing" Foods 9, no. 2: 243. https://doi.org/10.3390/foods9020243

Murtaza, A., Iqbal, A., Marszałek, K., Iqbal, M. A., Waseem Ali, S., Xu, X., Pan, S., & Hu, W. (2020). Enzymatic, Phyto-, and Physicochemical Evaluation of Apple Juice under High-Pressure Carbon Dioxide and Thermal Processing. Foods, 9(2), 243. https://doi.org/10.3390/foods9020243