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Journal: Foods, 2020
Volume: 9
Number: 309

Article: Simultaneous Determination of L- and D-Amino Acids in Proteins: A Sensitive Method Using Hydrolysis in Deuterated Acid and Liquid Chromatography–Tandem Mass Spectrometry Analysis
Authors: by Marianne Danielsen, Caroline Nebel and Trine Kastrup Dalsgaard
Link: https://www.mdpi.com/2304-8158/9/3/309

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