MDPI and ACS Style
Ayub, R.; Umer, M.; Maan, A.A.; Rasool, B.; Khan, M.K.I.; Younis, T.; Abbas, S.; Sajjad, M.; Kaleem, I.; Imran, M.;
et al. Antibiotics, Acid and Heat Tolerance of Honey adapted Escherichia coli, Salmonella Typhi and Klebsiella pneumoniae. Foods 2020, 9, 311.
https://doi.org/10.3390/foods9030311
AMA Style
Ayub R, Umer M, Maan AA, Rasool B, Khan MKI, Younis T, Abbas S, Sajjad M, Kaleem I, Imran M,
et al. Antibiotics, Acid and Heat Tolerance of Honey adapted Escherichia coli, Salmonella Typhi and Klebsiella pneumoniae. Foods. 2020; 9(3):311.
https://doi.org/10.3390/foods9030311
Chicago/Turabian Style
Ayub, Rabia, Muhammad Umer, Abid Aslam Maan, Bilal Rasool, Muhammad Kashif Iqbal Khan, Tahira Younis, Shabbar Abbas, Muhammad Sajjad, Imdad Kaleem, Muhammad Imran,
and et al. 2020. "Antibiotics, Acid and Heat Tolerance of Honey adapted Escherichia coli, Salmonella Typhi and Klebsiella pneumoniae" Foods 9, no. 3: 311.
https://doi.org/10.3390/foods9030311