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Doumani N, Severin I, Dahbi L, Bou-Maroun E, Tueni M, Sok N, Chagnon M-C, Maalouly J, Cayot P. Lemon Juice, Sesame Paste, and Autoclaving Influence Iron Bioavailability of Hummus: Assessment by an In Vitro Digestion/Caco-2 Cell Model. Foods. 2020; 9(4):474. https://doi.org/10.3390/foods9040474

Doumani, Nour, Isabelle Severin, Laurence Dahbi, Elias Bou-Maroun, Maya Tueni, Nicolas Sok, Marie-Christine Chagnon, Jacqueline Maalouly, and Philippe Cayot. 2020. "Lemon Juice, Sesame Paste, and Autoclaving Influence Iron Bioavailability of Hummus: Assessment by an In Vitro Digestion/Caco-2 Cell Model" Foods 9, no. 4: 474. https://doi.org/10.3390/foods9040474

Doumani, N., Severin, I., Dahbi, L., Bou-Maroun, E., Tueni, M., Sok, N., Chagnon, M.-C., Maalouly, J., & Cayot, P. (2020). Lemon Juice, Sesame Paste, and Autoclaving Influence Iron Bioavailability of Hummus: Assessment by an In Vitro Digestion/Caco-2 Cell Model. Foods, 9(4), 474. https://doi.org/10.3390/foods9040474