Next Article in Journal
The Effect of Different Packaging Systems on the Shelf Life of Refrigerated Ground Beef
Next Article in Special Issue
Bioactive Potential of 2-Methoxy-4-vinylphenol and Benzofuran from Brassica oleracea L. var. capitate f, rubra (Red Cabbage) on Oxidative and Microbiological Stability of Beef Meat
Previous Article in Journal
Chemosensory Sensitivity after Coffee Consumption Is Not Static: Short-Term Effects on Gustatory and Olfactory Sensitivity
Previous Article in Special Issue
Bilberry and Sea Buckthorn Leaves and Their Subcritical Water Extracts Prevent Lipid Oxidation in Meat Products
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 14 April 2020 09:12 CEST Original file -
article xml uploaded. 14 April 2020 09:12 CEST Update https://www.mdpi.com/2304-8158/9/4/494/xml
article pdf uploaded. 14 April 2020 09:12 CEST Version of Record https://www.mdpi.com/2304-8158/9/4/494/pdf
article html file updated 14 April 2020 09:14 CEST Original file -
article html file updated 21 July 2022 01:49 CEST Update https://www.mdpi.com/2304-8158/9/4/494/html
Back to TopTop