Next Article in Journal
Food Authentication: Identification and Quantitation of Different Tuber Species via Capillary Gel Electrophoresis and Real-Time PCR
Previous Article in Journal
The First Identification of the Uniqueness and Authentication of Maltese Extra Virgin Olive Oil Using 3D-Fluorescence Spectroscopy Coupled with Multi-Way Data Analysis
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 16 April 2020 04:44 CEST Original file -
article xml uploaded. 16 April 2020 04:44 CEST Update -
article pdf uploaded. 16 April 2020 04:44 CEST Version of Record -
article xml file uploaded 16 April 2020 04:45 CEST Update -
article xml uploaded. 16 April 2020 04:45 CEST Update https://www.mdpi.com/2304-8158/9/4/500/xml
article pdf uploaded. 16 April 2020 04:45 CEST Updated version of record https://www.mdpi.com/2304-8158/9/4/500/pdf
article html file updated 18 November 2020 01:35 CET Original file -
article html file updated 14 September 2021 10:55 CEST Update -
article html file updated 21 July 2022 02:01 CEST Update https://www.mdpi.com/2304-8158/9/4/500/html
Back to TopTop