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Journal: Foods, 2020
Volume: 9
Number: 690

Article: Assessment of Physicochemical Quality, Antioxidant Content and Activity, and Inhibition of Cholinesterase between Unripe and Ripe Blueberry Fruit
Authors: by Hyesung Hwang, Young-Jun Kim and Youngjae Shin
Link: https://www.mdpi.com/2304-8158/9/6/690

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