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Journal: Foods, 2020
Volume: 9
Number: 692

Article: Clotting Properties of Onopordum tauricum (Willd.) Aqueous Extract in Milk of Different Species
Authors: by Massimo Mozzon, Roberta Foligni, Cinzia Mannozzi, Federica Zamporlini, Nadia Raffaelli and Lucia Aquilanti
Link: https://www.mdpi.com/2304-8158/9/6/692

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