Next Article in Journal
Methyl Jasmonate Treatment of Broccoli Enhanced Glucosinolate Concentration, Which Was Retained after Boiling, Steaming, or Microwaving
Next Article in Special Issue
Bioactive Components and Antioxidant Activity Distribution in Pearling Fractions of Different Greek Barley Cultivars
Previous Article in Journal
Masking the Perceived Astringency of Proanthocyanidins in Beverages Using Oxidized Starch Hydrogel Microencapsulation
Previous Article in Special Issue
Effect of Rice Protein Hydrolysates as an Egg Replacement on the Physicochemical Properties of Flaky Egg Rolls
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 8 June 2020 11:56 CEST Original file -
article xml uploaded. 8 June 2020 11:57 CEST Update https://www.mdpi.com/2304-8158/9/6/757/xml
article pdf uploaded. 8 June 2020 11:57 CEST Version of Record https://www.mdpi.com/2304-8158/9/6/757/pdf
article supplementary file uploaded. 8 June 2020 11:57 CEST - https://www.mdpi.com/2304-8158/9/6/757#supplementary
article html file updated 8 June 2020 11:58 CEST Original file -
article html file updated 28 June 2020 14:11 CEST Update -
article html file updated 6 July 2020 06:42 CEST Update https://www.mdpi.com/2304-8158/9/6/757/html
Back to TopTop