Chen, H.; Zheng, H.; Anne Brennan, M.; Chen, W.; Guo, X.; Brennan, C.S.
Effect of Black Tea Infusion on Physicochemical Properties, Antioxidant Capacity and Microstructure of Acidified Dairy Gel during Cold Storage. Foods 2020, 9, 831.
https://doi.org/10.3390/foods9060831
AMA Style
Chen H, Zheng H, Anne Brennan M, Chen W, Guo X, Brennan CS.
Effect of Black Tea Infusion on Physicochemical Properties, Antioxidant Capacity and Microstructure of Acidified Dairy Gel during Cold Storage. Foods. 2020; 9(6):831.
https://doi.org/10.3390/foods9060831
Chicago/Turabian Style
Chen, Han, Haotian Zheng, Margaret Anne Brennan, Wenpin Chen, Xinbo Guo, and Charles Stephen Brennan.
2020. "Effect of Black Tea Infusion on Physicochemical Properties, Antioxidant Capacity and Microstructure of Acidified Dairy Gel during Cold Storage" Foods 9, no. 6: 831.
https://doi.org/10.3390/foods9060831
APA Style
Chen, H., Zheng, H., Anne Brennan, M., Chen, W., Guo, X., & Brennan, C. S.
(2020). Effect of Black Tea Infusion on Physicochemical Properties, Antioxidant Capacity and Microstructure of Acidified Dairy Gel during Cold Storage. Foods, 9(6), 831.
https://doi.org/10.3390/foods9060831