Afonso, J.; Guedes, C.; Santos, V.; Morais, R.; Silva, J.; Teixeira, A.; Silva, S.
Utilization of Bioelectrical Impedance to Predict Intramuscular Fat and Physicochemical Traits of the Beef Longissimus Thoracis et Lumborum Muscle. Foods 2020, 9, 836.
https://doi.org/10.3390/foods9060836
AMA Style
Afonso J, Guedes C, Santos V, Morais R, Silva J, Teixeira A, Silva S.
Utilization of Bioelectrical Impedance to Predict Intramuscular Fat and Physicochemical Traits of the Beef Longissimus Thoracis et Lumborum Muscle. Foods. 2020; 9(6):836.
https://doi.org/10.3390/foods9060836
Chicago/Turabian Style
Afonso, João, Cristina Guedes, Virgínia Santos, Raul Morais, José Silva, Alfredo Teixeira, and Severiano Silva.
2020. "Utilization of Bioelectrical Impedance to Predict Intramuscular Fat and Physicochemical Traits of the Beef Longissimus Thoracis et Lumborum Muscle" Foods 9, no. 6: 836.
https://doi.org/10.3390/foods9060836
APA Style
Afonso, J., Guedes, C., Santos, V., Morais, R., Silva, J., Teixeira, A., & Silva, S.
(2020). Utilization of Bioelectrical Impedance to Predict Intramuscular Fat and Physicochemical Traits of the Beef Longissimus Thoracis et Lumborum Muscle. Foods, 9(6), 836.
https://doi.org/10.3390/foods9060836