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Afonso J, Guedes C, Santos V, Morais R, Silva J, Teixeira A, Silva S. Utilization of Bioelectrical Impedance to Predict Intramuscular Fat and Physicochemical Traits of the Beef Longissimus Thoracis et Lumborum Muscle. Foods. 2020; 9(6):836. https://doi.org/10.3390/foods9060836

Afonso, João, Cristina Guedes, Virgínia Santos, Raul Morais, José Silva, Alfredo Teixeira, and Severiano Silva. 2020. "Utilization of Bioelectrical Impedance to Predict Intramuscular Fat and Physicochemical Traits of the Beef Longissimus Thoracis et Lumborum Muscle" Foods 9, no. 6: 836. https://doi.org/10.3390/foods9060836

Afonso, J., Guedes, C., Santos, V., Morais, R., Silva, J., Teixeira, A., & Silva, S. (2020). Utilization of Bioelectrical Impedance to Predict Intramuscular Fat and Physicochemical Traits of the Beef Longissimus Thoracis et Lumborum Muscle. Foods, 9(6), 836. https://doi.org/10.3390/foods9060836