Peer-Review Record
Identification of Cold Spots Using Non-Destructive Hyperspectral Imaging Technology in Model Food Processed by Coaxially Induced Microwave Pasteurization and Sterilization
Foods 2020, 9(6), 837; https://doi.org/10.3390/foods9060837
by
Aswathi Soni 1
, Mahmoud Al-Sarayreh 1, Marlon M. Reis 1, Jeremy Smith 2, Kris Tong 2 and Gale Brightwell 1,3,*
, Mahmoud Al-Sarayreh 1, Marlon M. Reis 1, Jeremy Smith 2, Kris Tong 2 and Gale Brightwell 1,3,*
Foods 2020, 9(6), 837; https://doi.org/10.3390/foods9060837
Submission received: 11 June 2020
/
Accepted: 22 June 2020
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Published: 26 June 2020
(This article belongs to the Special Issue Application of Novel Thermal Technology in Foods Processing)
Round 1
Reviewer 1 Report
For me, there is nothing to complain in this revised version of manuscript.
Reviewer 2 Report
Nice piece of work.
Reviewer 3 Report
The manuscript provides important information from a scientific point of view.
