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Journal: Foods, 2020
Volume: 9
Number: 893

Article: Design and Characterization of a Novel Fermented Beverage from Lentil Grains
Authors: by Michela Verni, Chiara Demarinis, Carlo Giuseppe Rizzello and Federico Baruzzi
Link: https://www.mdpi.com/2304-8158/9/7/893

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