Marín-Manzano, M.d.C.; Hernandez-Hernandez, O.; Diez-Municio, M.; Delgado-Andrade, C.; Moreno, F.J.; Clemente, A.
Prebiotic Properties of Non-Fructosylated α-Galactooligosaccharides from PEA (Pisum sativum L.) Using Infant Fecal Slurries. Foods 2020, 9, 921.
https://doi.org/10.3390/foods9070921
AMA Style
Marín-Manzano MdC, Hernandez-Hernandez O, Diez-Municio M, Delgado-Andrade C, Moreno FJ, Clemente A.
Prebiotic Properties of Non-Fructosylated α-Galactooligosaccharides from PEA (Pisum sativum L.) Using Infant Fecal Slurries. Foods. 2020; 9(7):921.
https://doi.org/10.3390/foods9070921
Chicago/Turabian Style
Marín-Manzano, María del Carmen, Oswaldo Hernandez-Hernandez, Marina Diez-Municio, Cristina Delgado-Andrade, Francisco Javier Moreno, and Alfonso Clemente.
2020. "Prebiotic Properties of Non-Fructosylated α-Galactooligosaccharides from PEA (Pisum sativum L.) Using Infant Fecal Slurries" Foods 9, no. 7: 921.
https://doi.org/10.3390/foods9070921
APA Style
Marín-Manzano, M. d. C., Hernandez-Hernandez, O., Diez-Municio, M., Delgado-Andrade, C., Moreno, F. J., & Clemente, A.
(2020). Prebiotic Properties of Non-Fructosylated α-Galactooligosaccharides from PEA (Pisum sativum L.) Using Infant Fecal Slurries. Foods, 9(7), 921.
https://doi.org/10.3390/foods9070921