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Journal: Foods, 2020
Volume: 9
Number: 1002
Article:
High Temperature Rotational Rheology of the Seed Flour to Predict the Texture of Canned Red Kidney Beans (Phaseolus vulgaris)
Authors:
by
Richard Park, Laura Roman, Louis Falardeau, Lionel Albino, Iris Joye and Mario M. Martinez
Link:
https://www.mdpi.com/2304-8158/9/8/1002
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