Meléndez-Pizarro, C.O.; Calva-Quintana, A.; Espinoza-Hicks, J.C.; Sánchez-Madrigal, M.Á.; Quintero-Ramos, A.
Continuous Flow UV-C Irradiation Effects on the Physicochemical Properties of Aloe vera Gel and Pitaya (Stenocereus spp.) Blend. Foods 2020, 9, 1068.
https://doi.org/10.3390/foods9081068
AMA Style
Meléndez-Pizarro CO, Calva-Quintana A, Espinoza-Hicks JC, Sánchez-Madrigal MÁ, Quintero-Ramos A.
Continuous Flow UV-C Irradiation Effects on the Physicochemical Properties of Aloe vera Gel and Pitaya (Stenocereus spp.) Blend. Foods. 2020; 9(8):1068.
https://doi.org/10.3390/foods9081068
Chicago/Turabian Style
Meléndez-Pizarro, Carmen O., Arlet Calva-Quintana, José C. Espinoza-Hicks, Miguel Á. Sánchez-Madrigal, and Armando Quintero-Ramos.
2020. "Continuous Flow UV-C Irradiation Effects on the Physicochemical Properties of Aloe vera Gel and Pitaya (Stenocereus spp.) Blend" Foods 9, no. 8: 1068.
https://doi.org/10.3390/foods9081068
APA Style
Meléndez-Pizarro, C. O., Calva-Quintana, A., Espinoza-Hicks, J. C., Sánchez-Madrigal, M. Á., & Quintero-Ramos, A.
(2020). Continuous Flow UV-C Irradiation Effects on the Physicochemical Properties of Aloe vera Gel and Pitaya (Stenocereus spp.) Blend. Foods, 9(8), 1068.
https://doi.org/10.3390/foods9081068