Next Article in Journal
Modification of Physicochemical Properties of Breadfruit Flour Using Different Twin-Screw Extrusion Conditions and Its Application in Soy Protein Gels
Next Article in Special Issue
Comparison of Targeted (HPLC) and Nontargeted (GC-MS and NMR) Approaches for the Detection of Undeclared Addition of Protein Hydrolysates in Turkey Breast Muscle
Previous Article in Journal
Continuous Flow UV-C Irradiation Effects on the Physicochemical Properties of Aloe vera Gel and Pitaya (Stenocereus spp.) Blend
Previous Article in Special Issue
Comparison of Real-Time PCR Quantification Methods in the Identification of Poultry Species in Meat Products
 
 
Review

Article Versions Notes

Foods 2020, 9(8), 1069; https://doi.org/10.3390/foods9081069
Action Date Notes Link
article xml file uploaded 6 August 2020 14:03 CEST Original file -
article xml uploaded. 6 August 2020 14:03 CEST Update -
article pdf uploaded. 6 August 2020 14:03 CEST Version of Record -
article xml file uploaded 6 August 2020 14:04 CEST Update -
article xml uploaded. 6 August 2020 14:04 CEST Update https://www.mdpi.com/2304-8158/9/8/1069/xml
article pdf uploaded. 6 August 2020 14:04 CEST Updated version of record https://www.mdpi.com/2304-8158/9/8/1069/pdf
article html file updated 6 August 2020 14:05 CEST Original file -
article html file updated 6 August 2020 14:05 CEST Update -
article html file updated 22 July 2022 02:41 CEST Update https://www.mdpi.com/2304-8158/9/8/1069/html
Back to TopTop