Article Versions Notes

Hassoun A, Måge I, Schmidt WF, Temiz HT, Li L, Kim H-Y, Nilsen H, Biancolillo A, Aït-Kaddour A, Sikorski M, et al. Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years. Foods. 2020; 9(8):1069. https://doi.org/10.3390/foods9081069

Hassoun, Abdo, Ingrid Måge, Walter F. Schmidt, Havva Tümay Temiz, Li Li, Hae-Yeong Kim, Heidi Nilsen, Alessandra Biancolillo, Abderrahmane Aït-Kaddour, Marek Sikorski, and et al. 2020. "Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years" Foods 9, no. 8: 1069. https://doi.org/10.3390/foods9081069

Hassoun, A., Måge, I., Schmidt, W. F., Temiz, H. T., Li, L., Kim, H.-Y., Nilsen, H., Biancolillo, A., Aït-Kaddour, A., Sikorski, M., Sikorska, E., Grassi, S., & Cozzolino, D. (2020). Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years. Foods, 9(8), 1069. https://doi.org/10.3390/foods9081069