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Journal: Foods, 2020
Volume: 9
Number: 1098

Article: Characterization of Phenolic Compounds Extracted from Cold Pressed Cactus (Opuntia ficus-indica L.) Seed Oil and the Effect of Roasting on Their Composition
Authors: by Malika Chbani, Bertrand Matthäus, Zoubida Charrouf, Hanae El Monfalouti, Badr Kartah, Said Gharby and Ina Willenberg
Link: https://www.mdpi.com/2304-8158/9/8/1098

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